Okay, the weather has not given spring a kind introduction, so we decided to take the initiative and say, "Spring, we love you. You are very welcome here," by making a pretty vegan dessert on its behalf. No rocket science to this recipe, but it was delicious, cheerful, and pretty. Spring Sorbet Surprise
Serves 1 Ingredients (for one):
Scoop raspberry sorbet into a small tumbler, pressing down with a spoon to smooth. Add a tablespoon of yogurt, then sprinkle half the almonds on top. Scoop your mango sorbet neatly on top, then repeat with the yogurt-and-nut thing. Put the berries on top and garnish with mint. Chill until time to eat.
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M & D Cook
Chef M and Sous Chef D share some of their faves. Commence drooling. Oh, and PS, it's all vegetarian. Holl-er. Archives
January 2011
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