 Okay, the weather has not given spring a kind introduction, so we decided to take the initiative and say, "Spring, we love you. You are very welcome here," by making a pretty vegan dessert on its behalf.
No rocket science to this recipe, but it was delicious, cheerful, and pretty.
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M & D Cook
Chef M and Sous Chef D share some of their faves. Commence drooling. Oh, and PS, it's all vegetarian. Holl-er. Archives
January 2011
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