Okay, the weather has not given spring a kind introduction, so we decided to take the initiative and say, "Spring, we love you. You are very welcome here," by making a pretty vegan dessert on its behalf.
No rocket science to this recipe, but it was delicious, cheerful, and pretty.
No rocket science to this recipe, but it was delicious, cheerful, and pretty.
Spring Sorbet Surprise
Serves 1
Ingredients (for one):
Scoop raspberry sorbet into a small tumbler, pressing down with a spoon to smooth. Add a tablespoon of yogurt, then sprinkle half the almonds on top.
Scoop your mango sorbet neatly on top, then repeat with the yogurt-and-nut thing. Put the berries on top and garnish with mint. Chill until time to eat.
Serves 1
Ingredients (for one):
- 1 scoop raspberry sorbet
- 1 scoop mango sorbet
- 2 Tb. vanilla soy yogurt
- 3/4 Tb. chopped almonds
- 3-5 blackberries
- 1 mint sprig
Scoop raspberry sorbet into a small tumbler, pressing down with a spoon to smooth. Add a tablespoon of yogurt, then sprinkle half the almonds on top.
Scoop your mango sorbet neatly on top, then repeat with the yogurt-and-nut thing. Put the berries on top and garnish with mint. Chill until time to eat.
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